Event Details:

Falls Buffet
Saturday, March 17, 2018
St. Patrick’s Day Buffet
4:00 p.m. – 9:00 p.m.
Ages 12+ $27.95
Children 5-11 $15.00

St. Patrick’s Day Buffet
Carved Rib Eye
Colcannon Soup
Corned Beef and Cabbage
Beef and Guinness Irish stew
Roasted Vegetables
Shepard’s Pie
Cheddar Onion Bangers and Mash
Baked Salmon with Irish Butter Sauce
Steamed Red Potatoes and Carrots
Irish Cheddar Au Gratin Potatoes
Steamed Asparagus
Assorted Desserts

Saturday Seafood Night
Add Lobster Tail $10
Add Dungeness $5 lb.