Snoqualmie Casino Unveils Stunning Features on New Mist Bar

(SNOQUALMIE, WA.) March 7, 2018 – Snoqualmie Casino hosted a ribbon cutting ceremony to commemorate the grand re-opening of the popular and visually captivating Mist Bar on Friday, March 2, 2018. Located in the heart of the casino, the venue’s innovative and stylish redesign creates a stunning focal point, featuring a unique 360-degree video display wall that encircles the entire lounge.

The remodel of Mist Bar is the latest enhancement as part of a larger refresh to several Snoqualmie Casino venues, including the re-launch of Vista Prime Steaks and Seafood in November 2016, and the beautiful redesign of the Falls Buffet in May 2017.

“Through each renovation, our focus is to provide our guests with exceptional entertainment experiences,” said Brian Decorah, president and CEO of Snoqualmie Casino. “The dynamic concept and design of the Mist Bar creates a one-of-a-kind visual experience that delivers a vibrant and upscale destination for our guests to relax with a drink, or to enjoy a game.”

In addition to the 360-degree video display wall, the Mist Bar now features an up-to-the-minute sports ticker, with four 75” TV screens and a newly expanded craft beer offering. Guests can now choose from 16 beers on draft, including many local favorites from breweries such as Snoqualmie Falls, Georgetown, Elysian, and Pike, along with a regular rotation of regional drafts, in addition to a menu that continues to feature classic and signature cocktails.

The design and construction of the remodel was in partnership with I-5 Design of Lacey, WA, following a popular redesign of the Falls Buffet in May, 2017. To minimize on-site disruption within the casino, the entire project was pre-fabricated off-site, which limited the on-site construction window to just over three weeks, from start to finish.

Chuck Spahn, Director of Food and Beverage, thanked his team members and colleagues for their hard work preparing for the opening. Spahn said, “The remodel of the Mist Bar is a key piece in the revitalization of the Food and Beverage program and I am proud of everything our team continues to do to delight our guests.”