Snoqualmie Casino news
Snoqualmie Tribe and Casino Support Local Communities During Coronavirus Response
In the middle of this unprecedented health crisis we must all work together to see to the needs of the people in our communities.
In the middle of this unprecedented health crisis we must all work together to see to the needs of the people in our communities.
Deconstructed Sweet Potato Pie with Toasted Marshmallow Ice Cream
This dessert is the perfect mix of fall and end of summer, with its sweet potato pie filling and toasted marshmallow ice cream. Enjoy after a romantic meal by our fire at VISTA or make it yourself at home.
This dessert is the perfect mix of fall and end of summer, with its sweet potato pie filling and toasted marshmallow ice cream. Enjoy after a romantic meal by our fire at VISTA or make it yourself at home.
Szechuan Vegetable Stir Fry with Pork Belly
12 Moons created this extremely versatile vegetable stir fry recipe that can be used with any firm, green vegetable. It is mostly used with green beans, Chinese long beans, or pea pods, broccoli, kohlrabi, and even kale!
12 Moons created this extremely versatile vegetable stir fry recipe that can be used with any firm, green vegetable. It is mostly used with green beans, Chinese long beans, or pea pods, broccoli, kohlrabi, and even kale!
Lanzhou-Style Oxtail Soup
Winter is a great season for noodles, especially hot and warm noodle soup. Lanzhou-style Oxtail soup is one of the national soups in China. Try this delicious meal at 12 Moons or attempt to make your own at home.
Winter is a great season for noodles, especially hot and warm noodle soup. Lanzhou-style Oxtail soup is one of the national soups in China. Try this delicious meal at 12 Moons or attempt to make your own at home.
Wood Fire Wagyu Caesar Salad
As featured in the August edition of 425 Magazine, VISTA Prime Steaks & Seafood takes our Wood Fired Caesar Salad up a notch by adding Wagyu Ribeye to the dish. Don’t have Wagyu on hand? Any NY, filet or ribeye will do!
As featured in the August edition of 425 Magazine, VISTA Prime Steaks & Seafood takes our Wood Fired Caesar Salad up a notch by adding Wagyu Ribeye to the dish. Don’t have Wagyu on hand? Any NY, filet or ribeye will do!